Tuesday, March 22, 2011

March 26th Sold Out!

Congrats to my team on another sold out show!  And a million thanks to Karen and Tami for the vibiest (is that a word?) venue in Los Angeles.   Cocktails on the deck with 180 degree views of the Pacific in the Palisades.  Loft-like interior with gorgeous art, super chic decor and a state-of-the art sound system that will be playing cool tunes from Paris's famed Hotel Costes.   Lisa's dialed in her camera crew so we're good to roll and of course the menu and food will live up to the standards set by Secret Table months ago.  I am the luckiest girl in the world to have so many amazing friends who support this endeavor and are constantly helping me up my game.  My goal is to one day have met every intrepid foodie on my current mailing list as we grow and reach out to so many new clients who of course become just like family and/or friends to Secret Ingredients. 

Now let's just hope for clear skies so we truly can enjoy the sunset from the deck while sipping bubbles and stimulating our palates for the meal ahead.



Wednesday, March 16, 2011

Secret Ingredients Newsletter

I have been blessed with a great new partner in the company -- read all about it in this month's newsletter that highlights upcoming events and our next communal dinner which is right around the corner on the 26th of March.  We're featuring a Mediterranean Mezze in honor of Spring.   Lots of fresh flavors and traditional dishes like tender young Lamb tagine with eggplant, stuffed and rolled grape leaves and tangy roasted red bell peppers with puddles of Buratta.   We're also feating a fun new experience at Secret Table.  We'll be filming upcoming webisodes for our "Cooking with Karma" program.  Don't be camera shy.  See you around the table.    And if you have trouble reading our newsletter please feel free to contact me directly: events@secretingredients.us and I'll shoot you a PDF copy.