We dined on crostini topped with my amazing and easy cecca (cherry tomatoes are my secret ingredient, fresh basil, loads of garlic, great olive oil, sea salt, red pepper flakes and just a dash of red wine vinegar) and then sat down to Arugula Salad with shards of parmesan with my balsamic vinaigrette that everyone swears is the best dressing they have ever tasted (balsamic, olive oil, dijon mustard, sea salt and pepper -- swear to Pete that's it). Salad was followed by Ahi Tuna and Salmon marinated in "Blazin' Asian Glaze" and the now practically quotidian Israeli Couscous studded with all our favorite ingredients. I do have an extensive repertoire but what can I say... when my clients request their favorite dishes, I deliver.
Cake decorations were picked fresh from my garden... the effect was entirely whimsical and fortunately no one was poisoned as a result.
Happy Birthday Donna -- thanks for letting us serve you!