Wednesday, March 16, 2011

Secret Ingredients Newsletter

I have been blessed with a great new partner in the company -- read all about it in this month's newsletter that highlights upcoming events and our next communal dinner which is right around the corner on the 26th of March.  We're featuring a Mediterranean Mezze in honor of Spring.   Lots of fresh flavors and traditional dishes like tender young Lamb tagine with eggplant, stuffed and rolled grape leaves and tangy roasted red bell peppers with puddles of Buratta.   We're also feating a fun new experience at Secret Table.  We'll be filming upcoming webisodes for our "Cooking with Karma" program.  Don't be camera shy.  See you around the table.    And if you have trouble reading our newsletter please feel free to contact me directly: and I'll shoot you a PDF copy.  



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