Sunday, February 6, 2011

Secret Table February 26, 2011

Dear Friends,

Apologies for the long hiatus between Secret Table communal dining events.   December and January were months heavy with catering gigs which prevented us from gathering around our Secret Table.  But we're back and ready for a steady series of dinner parties throughout the year. 

We launch Saturday, February 26th at 7:30.  Please join us for:

Cardaman Cheese Straws

First Course:
Velvet Corn Soup with Truffle Oil, Crisped Prosciutto,
Dungeness Crab and Chiffonade of Basil

Second Course:

Roasted Halibut with "Blazin'" Asian Glaze

Israeli Couscous with Haricot Vert, Roasted Almonds, Feta
and Tarragon Vinaigrette

Cherry Tomato and Mint Salsa Fresca


Tenderloin of Beef with Creamy Pommery
Mustard Sauce

Buttery Potato Puree

Braised Kale with Tangy Cherry Tomato Saute


Arugula with Shards of Parmesan and Meyer Lemon Vinaigrette


Coconut Cake with Saffron Cream

Each course paired with wine.  Coffee and Tea.

$115 per person
includes tax and gratuity.

Seating is limited.  Tickets can be purchased at  Click on the BUY NOW button and you will be directed to a secure site for payment.  Enter the price of the ticket(s) you are purchasing.  A confirmation email and address will be sent to you soon after. 

We’ll see you around the table. 

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